Alice Springs Chicken Recipe
Alice Springs Chicken Recipe: A Delicious Homemade Version
Table of Contents
Introduction
Have you ever craved the rich, savory flavors of Outback Steakhouse’s famous Alice Springs Chicken but preferred to enjoy it at home? The good news is, you don’t have to dine out! This homemade version is just as flavorful, easy to make, and requires only simple pantry ingredients.
Picture this: juicy, well-seasoned chicken breasts, layered with sautéed mushrooms, melted cheese, and a creamy, tangy honey mustard sauce. It’s a restaurant-quality dish that you can prepare in the comfort of your own kitchen. Plus, it’s versatile—serve it with mashed potatoes, roasted veggies, or a crisp salad for a well-rounded meal.
In this guide, you’ll find everything you need to create the best Alice Springs Chicken recipe at home, complete with step-by-step instructions, pro tips, and delicious variations. Let’s get cooking!
Why You’ll Love This Alice Springs Chicken Recipe
- Tastes Just Like the Restaurant Version: If you love Outback Steakhouse’s signature dish, this copycat recipe delivers the same amazing flavor.
- Simple Ingredients: Most of the ingredients are already in your kitchen.
- Easy to Make: A beginner-friendly recipe that doesn’t require advanced cooking skills.
- Family-Friendly: The perfect balance of flavors that even picky eaters will enjoy.
- Great for Meal Prep: Prepare it in advance for quick lunches and dinners.
Ingredients for Alice Springs Chicken
Main Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless skinless chicken breasts | 4 | Flattened to even thickness |
| Mushrooms | 1 cup, sliced | Adds depth of flavor |
| Cheddar & Monterey Jack cheese | 1 cup, shredded | Perfect for a melty topping |
| Olive oil | 2 tbsp | For cooking the chicken |
| Salt & pepper | To taste | Adjust based on preference |
Honey Mustard Sauce:
| Ingredient | Quantity | Notes |
|---|---|---|
| Honey | 2 tbsp | Adds sweetness |
| Dijon mustard | 2 tbsp | Brings a tangy kick |
| Mayonnaise | ¼ cup | Adds creaminess |
Step-by-Step Instructions for Alice Springs Chicken
Step 1 – Prepare the Honey Mustard Sauce
- In a small bowl, whisk together honey, Dijon mustard, and mayonnaise until smooth.
- Set aside half the sauce for serving later.
Step 2 – Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then sear each side for 4-5 minutes until golden brown.
- Remove from heat and set aside.
Step 3 – Sauté the Mushrooms
- In the same skillet, add sliced mushrooms and sauté until soft and golden.
Step 4 – Assemble & Bake
- Preheat oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- Spread a layer of honey mustard sauce on each chicken breast.
- Add sautéed mushrooms on top.
- Sprinkle with shredded cheese.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
Step 5 – Serve & Enjoy
- Let the chicken rest for a few minutes before serving.
- Drizzle with extra honey mustard sauce.
- Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.
5 Flavorful Variations to Try
- Spicy Alice Springs Chicken
- Add ½ tsp cayenne pepper to the honey mustard sauce.
- Use pepper jack cheese instead of cheddar.
- BBQ Alice Springs Chicken
- Swap honey mustard for BBQ sauce for a smoky twist.
- Use smoked Gouda cheese for extra depth.
- Low-Carb/Keto Alice Springs Chicken
- Substitute honey with a sugar-free alternative.
- Pair with cauliflower mash instead of potatoes.
- Dairy-Free Alice Springs Chicken
- Use dairy-free cheese alternatives.
- Replace mayonnaise with coconut cream in the sauce.
- Grilled Alice Springs Chicken
- Instead of baking, cook the chicken on a grill.
- Add a smoky, charred flavor for an outdoor-cooked taste.
Best Side Dishes for Alice Springs Chicken
- Garlic Mashed Potatoes – Creamy and rich, the perfect pairing.
- Steamed Broccoli or Asparagus – Light and healthy contrast.
- Crispy Sweet Potato Fries – A sweet-savory combo.
- Side Salad with Vinaigrette – Refreshing and crunchy.
- Grilled Corn on the Cob – Adds a smoky-sweet flavor.
Storage & Reheating Tips
How to Store Leftovers
- Refrigerate: Keep in an airtight container for up to 3 days.
- Freeze: Store in a freezer-safe bag for up to 2 months.
How to Reheat
- Oven: Bake at 350°F (175°C) for 10 minutes.
- Microwave: Heat in 30-second intervals until warm.
- Air Fryer: Reheat at 375°F for 5 minutes to keep flavors fresh.
Frequently Asked Questions (FAQ)
What is Alice Springs Chicken?
Alice Springs Chicken is a popular dish that features grilled chicken, honey mustard sauce, sautéed mushrooms, and melted cheese.
Can I make Alice Springs Chicken ahead of time?
Yes! Assemble everything ahead of time, refrigerate, and bake when ready.
Is Alice Springs Chicken gluten-free?
Yes, if you use a gluten-free mustard and mayonnaise.
What cheese works best for Alice Springs Chicken?
A mix of cheddar and Monterey Jack melts beautifully for a rich, gooey topping.
Can I grill the chicken instead of baking?
Absolutely! Grill the chicken first, then melt the cheese under the broiler.
Conclusion
With this easy-to-follow recipe, you can enjoy Alice Springs Chicken any time you want—no need to head to a restaurant! Whether you stick to the classic version or experiment with spicy, keto, or BBQ variations, this dish is sure to be a crowd-pleaser.
Now it’s your turn! Try this recipe tonight, experiment with flavors, and share your experience in the comments. Don’t forget to bookmark this page for later and share it with friends who love great food. Happy cooking!