Chicken Goujons Easy Recipe: Crispy, Delicious & Simple to Make
Introduction
There’s something undeniably satisfying about biting into a perfectly crispy homemade chicken strip. Whether you’re looking for a quick snack, a delicious party appetizer, or a kid-friendly meal, these golden, crunchy chicken strips always hit the spot. Unlike store-bought versions, homemade goujons allow you to control the ingredients, ensuring a fresher, healthier, and tastier experience.
In this article, you’ll learn everything about making the perfect Chicken Goujons—from selecting the best ingredients to mastering different cooking methods. Stick around for expert tips, serving suggestions, and a handy FAQ section to address common concerns.
Table of Contents
What Are Chicken Goujons?
A Classic Crispy Delight
Chicken Goujons, also known as chicken strips or tenders, are thin slices of chicken breast coated in a crispy, seasoned breadcrumb layer and either fried, baked, or air-fried to perfection. The term “goujon” originates from French cuisine, referring to small strips of meat or fish. However, this dish has gained worldwide popularity for its crunchiness and versatility.
The History of Chicken Goujons
Although chicken goujons are a staple in modern fast food and home cooking, their origins trace back to French cuisine, where the term “goujon” originally referred to small, fried fish. Over time, this method of breading and frying extended to poultry, leading to the creation of crispy chicken strips we love today. The concept became widely popular in the UK and Ireland, eventually making its way across different cuisines worldwide.
How Do Chicken Goujons Differ from Nuggets or Tenders?
- Chicken Goujons: Thinly sliced, evenly coated, and crispier.
- Chicken Nuggets: Made from minced or ground chicken, often processed.
- Chicken Tenders: Cut from the inner fillet of the breast, naturally tender.
Why You’ll Love This Recipe
Quick & Easy – Ready in under 30 minutes.
Crispy Perfection – Light, golden, and crunchy.
Healthier than Takeout – Control ingredients and avoid preservatives.
Kid-Friendly – A surefire hit with the little ones.
Versatile – Serve as a main dish, side, or snack with dips.
Ingredients for Homemade Chicken Goujons
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast | 2 large (sliced into strips) |
| Flour | ½ cup |
| Eggs | 2 (beaten) |
| Breadcrumbs | 1 cup |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Salt & pepper | To taste |
| Oil (for frying) | As needed |
Optional Additions for Extra Flavor
- Parmesan cheese – Enhances the crispy texture.
- Panko breadcrumbs – Provides extra crunch.
- Spices – Add cayenne or Italian seasoning for variety.
Step-by-Step Guide to Making Chicken Goujons
Step 1: Preparing the Chicken
- Slice chicken breasts into thin, uniform strips.
- Pat dry with a paper towel for better adhesion of coating.
Step 2: Coating Process
- Dredge chicken strips in seasoned flour.
- Dip into beaten eggs for a sticky layer.
- Coat with breadcrumbs, pressing gently to ensure an even, crispy coating.
Step 3: Cooking Methods
Frying Method
- Heat oil in a deep pan to 175°C (350°F).
- Fry each goujon for 3-4 minutes per side until golden.
- Drain on paper towels to remove excess oil.
Baking Method
- Preheat oven to 200°C (400°F).
- Arrange coated strips on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway.
Air Frying Method
- Preheat air fryer to 180°C (360°F).
- Arrange goujons in a single layer and cook for 12-15 minutes, shaking halfway.
Common Mistakes and How to Avoid Them
- Not seasoning the chicken properly – Always season both the flour and breadcrumbs.
- Overcrowding the frying pan – This lowers the oil temperature, making goujons soggy.
- Skipping the resting time – Letting them rest for a few minutes helps maintain crispiness.
Best Dipping Sauces for Chicken Goujons
Classic & Popular Choices
- Honey Mustard
- Garlic Mayo
- BBQ Sauce
- Sweet Chili Sauce
Homemade Dipping Sauce Recipe
| Ingredient | Quantity |
|---|---|
| Mayonnaise | ½ cup |
| Dijon mustard | 1 tbsp |
| Honey | 1 tbsp |
| Lemon juice | 1 tsp |
Pro Tips for Perfect Chicken Goujons
- Use panko breadcrumbs for an ultra-crispy crust.
- Double coat for a thicker, crunchier bite.
- Don’t overcrowd the pan while frying.
- Let them rest for 5 minutes before serving for best texture.
Storing & Reheating Chicken Goujons
Storage Tips
- Refrigerate in an airtight container for up to 3 days.
- Freeze in a sealed bag for up to 2 months.
Reheating Methods
- Oven: 180°C (350°F) for 10 minutes.
- Air Fryer: 5 minutes at 180°C (350°F).
- Avoid microwaving to prevent sogginess.
Creative Ways to Serve Chicken Goujons
- Goujon Wrap – Add lettuce, tomatoes, and a drizzle of garlic mayo.
- Goujon Burger – Place inside a brioche bun with cheese and coleslaw.
- Salad Topping – Slice and sprinkle over a Caesar or garden salad.
- Goujon Platter – Serve with fries, onion rings, and a selection of dips.
Frequently Asked Questions (FAQs)
Can I Make Chicken Goujons Without Breadcrumbs?
Yes! Use crushed cornflakes or almond flour for a gluten-free alternative.
How Do I Make Chicken Goujons Extra Crispy?
- Use panko breadcrumbs.
- Double coat with egg and breadcrumbs.
- Fry at the right temperature (175°C/350°F).
Are Chicken Goujons Healthy?
Baked or air-fried goujons are lower in fat than deep-fried versions.
What’s the Best Way to Serve Chicken Goujons?
They pair well with fries, salads, wraps, or dipping sauces.
Conclusion
Making homemade Chicken Goujons is easier than you think! With the right ingredients, simple techniques, and a few expert tips, you can create crispy, golden perfection every time. Try this recipe today and enjoy a delicious, homemade alternative to store-bought versions.
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